Menu
Menu
From the garden and the embers — fresh every day.
Fish
Start the day in the garden with a village spread
patato
Oven & Regional
From the stone oven and the copper pan

Mushroom Casserole
TRY 50Forest mushrooms, aged cheese, baked in a clay pot
From the Garden
Picked daily from our own garden

Garden Greens
TRY 0Rocket, cress, seasonal herbs — olive oil and lemon
Desserts
A sweet memory of the table
Vegetarian Vegan Gluten-free Spicy
